Wild-caught seafood, portioned for the table.

Salmon fillets, snow crab legs, scallops, whole fish, flounder, shrimp handrolls and seaweed - eight lines, each packed as a 2 kg portion and moved through a protected cold chain.

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  • 2 kgEvery pack
  • 0-4°CCold chain
  • 8Seafood lines
  • NZNationwide delivery

Find your catch

What are you cooking tonight?

Choose a seafood family and find the pack that suits the meal in mind.
Crab legs, close detail of the shell and meat

For the banquet

Crab

Pre-cooked snow crab legs and plump scallops - generous seafood for celebrations and weekend tables.
Best for
Sharing and celebrations
Typical cook time
8-12 minutes
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Fresh green seaweed, prepared pieces

Fresh selection

Seaweed

$24.00
Seared scallops with fresh garnishes, plated

Fresh selection

Scallops

$96.00
Fresh whole sea fish with silver scales

Fresh selection

Sardines

$12.00

Build a banquet

Three ways to set the table

Curated sets built from the eight lines in the cold room. Every pack is 2 kg, so the totals below are the real weight heading your way.

For two

A quiet dinner for two

A pair of hand-cut fillets, something sweet from the shell, and a bright, clean finish.

Serves
2 people
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For four

The Sunday table

Four fish lines, built for a long afternoon: seared, roasted and shared.

Serves
4 people
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For eight or more

The full banquet

Crab, warm shrimp handrolls and cold plates: the whole cold room on one long table.

Serves
8 people
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Crab legs with vivid orange shells, plated
Cold-chain readyPacked for the journey

Freshness from source to door

Handled with care at every step

From sourcing to temperature-protected delivery, every stage is designed to keep quality clear and dependable.

  1. 01
    Selected for the pack

    Wild-caught and farmed lines chosen for clean flavour and even portioning.

  2. 02
    Temperature protected

    Rapidly chilled or frozen and moved through a controlled cold-chain journey.

  3. 03
    Ready for your kitchen

    Packed with clear storage guidance, so a 2 kg pack is easy to split and freeze.

Easy ways to serve it

Dinner starts here

Simple ideas for making seafood feel effortless, whether dinner needs to be quick or worth lingering over.
Wild-caught salmon fillets, fresh portion
20 minute dinner

Pan-seared salmon

Golden edges, a tender centre and a squeeze of lemon.

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Whole fresh fish with golden skin, plated
Weekend table

Whole fish with herbs

A generous tray, fragrant herbs and plenty to share.

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Shrimp handrolls arranged on a wooden tray
Fresh and fast

Chilled coastal plate

Shrimp handrolls, crisp vegetables and a light dressing.

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The cold room

Everything in the room, at a glance

Eight lines, photographed straight from the pack. Hover a shot to see what is inside.

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Need to know

Buying seafood, made clearer

Straight answers about packing, storage and getting the best from your order.Contact us →
How is the seafood packed?

Every line ships as a 2 kg pack in a cold-chain box, chilled or frozen depending on the product.

How should I store it?

Keep chilled packs at 0-4°C and cook them within a few days. Freeze anything you will not use straight away.

Are the fillets boneless?

The salmon and flounder fillets are prepared boneless, and the whole fish arrive cleaned and ready for the pan.