Flounder Fillets
Flounder Fillets
About this item
Delicate, buttery and quick to cook, these fillets reward a simple approach: butter, lemon, a hot pan, and nothing else competing for attention. The flesh stays white and moist because every piece is handled carefully from the moment it leaves the water. Dark skin holds the fillet together during cooking, which makes them forgiving even for anyone who does not cook fish often.
Key Features
- Delicate, buttery texture that flakes cleanly
- Conveniently portioned for quick meal preparation
- Suits grilling, pan-searing, baking or steaming
- Skin-on fillets hold together in the pan
- Subtle flavour that pairs with almost any sauce or side
Product Information
- Material: fresh fish fillets, skin on
- Colour: dark skin with white flesh
- Size: whole fillets, varying slightly in size
- Pack size: 2 kg
- Storage: keep chilled at 0-4°C and cook within two days
Details
Every line is packed as a 2 kg portion, chilled or frozen depending on the catch, and labelled with storage guidance so you can cook what you need and freeze the rest.
Shipping & Returns
Orders are packed into a cold-chain box and dispatched within one business day, with delivery across New Zealand. Chilled packs should go straight into the fridge on arrival.
If something is not right with your order, get in touch within 48 hours of delivery and we will sort it out.
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